Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience
Tag: cooking
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Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference
Charcuterie techniques demonstrated during a 2015 NOFA/Mass Winter Conference session (submitted photo). -
Plenty #09: Christopher Kimball Settles in on Milk Street
In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles such as The Cook’s Bible and The Yellow Farmhouse Cookbook.
Christopher Kimball has a lot on his plate with his new cooking platform, Christopher Kimball’s Milk Street (photo courtesy CPK Media, LLC) -
Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson
Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind. (more…)
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Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”
Practical guiding principles point to cooking and eating habits that make sense for families.
Berkshires author Alana Chernila launches her second book, “The Homemade Kitchen: Recipes for Cooking with Pleasure” in October, 2015; submitted photo.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her own childhood. Through writing about her journey in the culinary realm, Alana has crystallized her experiences interacting with ingredients into some common sense grains of kitchen wisdom. With “The Homemade Kitchen: Recipes for Cooking with Pleasure,” (Clarkson Potter, 2015) these precepts are offered to help the entire process of food preparation and enjoying simpler and, well, more pleasurable.