Pastured Pork — 2026

Our pigs spend their days in lush pasture, with room to run, root, and indulge their boundless curiosity. It’s a good life, with fresh air, space to explore, and plenty of opportunities to be pigs.

Reserve your share of Pen and Plow Farm’s USDA-inspected pastured pork with a $100 advance purchase. You’ll receive $100 in credit toward your choice of pork cuts, bacon, and sausage at our published per-pound prices, with selections subject to availability.

Buying farm shares early helps cover the upfront costs of raising animals, transporting them, and processing nourishing, locally produced food. By staking your share now, you help bring this harvest to market and receive priority in choosing your cuts before sales open to the general public.

Processing is scheduled for October 26, 2026; pickup timing will be confirmed afterward, with smoked products potentially ready later than fresh cuts. We’ll contact you to arrange your selections and pickup.

NOTE: The last time we offered pastured pork, it sold out in just 48 hours—with some customers calling as early as 8:30 the next morning to stock up after enjoying it for dinner the night before.

Checkout displays Puddingstone Media, LLC, the business through which we handle payments for Pen and Plow Farm.